Slow Cooker Cashew Chicken

This was the first time I made this recipe and like the others, it was one I found online. I've never had cashew chicken before so I don't really have anything to compare it to. It was cheap and more importantly, real easy. But here's the recipe.

Ingredients:

2 lbs boneless, skinless chicken thigh tenders

1/4 cup all purpose flour

1/2 tsp black pepper

1 Tbsp canola oil

1/4 cup soy sauce

2 Tbsp rice wine vinegar

2 Tbsp ketchup

1 Tbsp brown sugar

1 garlic clove, minced

1/2 tsp grated fresh ginger

1/4 tsp red pepper flakes

1/2 cup cashews

Directions:

Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings.

If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.

I shredded the chicken and put it then added the cashews. It was good. A lot of different flavors going on. The family loved it and it was added to the "can cook again" list. I recommend this recipe to y'all. Enjoy!

The chicken after it was browned 

The sauce

Chicken with sauce